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Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Just a 4-minute walk from Shimbashi Station, this upscale yakitori spot is perfect for business meetings or special occasions. Enjoy high-quality grilled chicken in a serene atmosphere with private rooms and a stylish counter.
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Just 10 minutes from the airport! With our main branch in Osaka, we proudly serve delicious okonomiyaki cooked on an iron plate, as well as melt-in-your-mouth Ishigaki beef and unique Okinawan dishes that you can only find at our Okinawa location! For special dates or business meetings, leave it to us to provide the perfect experience!
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
[1-minute walk from Roppongi Station] A casual yakiniku bar with unbeatable value! The best drinks paired with the finest meat! Solo diners are more than welcome!
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!
[A Michelin Two-Star Restaurant's Legacy] Exquisite Yakitori showcasing masterful techniques. Omakase course starts from JPY 6,600.