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Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Ginza Michelin Star Restaurant, 3 Years in a Row Omakase Sushi Course with 19 Dishes at a Special Price of JPY 6,999! 【Various Private Rooms Available】
Just a 5-minute walk from the East Exit of Shinjuku Station. A designated store for Kagoshima Black Beef, the champion of the Wagyu Olympics for 15 consecutive years. Freshly sourced at wholesale prices!
[Omakase 19-Course Menu JPY 6,980] Enjoy sea urchin, bluefin tuna, caviar, and abalone, a media favorite in Shinjuku.
Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.
Just 5 minutes from Namba Station! Enjoy A4 grade or higher Wagyu at an amazing price! We buy whole black-haired Wagyu, so we guarantee the taste!
[Opening on December 8] A Fusion of Hokkaido Ingredients and Toyosu – Omakase Edomae Sushi / Private rooms for 4, 6, and 8 people available.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Crafted by skilled artisans trained in renowned establishments, enjoy authentic Edomae sushi without compromise in a charming setting that evokes the essence of Kyoto.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We currently have availability for two guests on the 16th at 5:30 PM and on the 29th at 8:00 PM.
In the ever-changing streets of Shinjuku, enjoy a taste that remains the same. Shinju Unatetsu has walked alongside the times.
Opened in January 2014. We offer delicious sushi at affordable prices because we want everyone to enjoy it casually. A sushi restaurant for everyday use, with nigiri starting from JPY 120 to JPY 500.
Just a minute from Kyoto City Hall Station! Enjoy a luxurious "Wagyu Burger" bursting with flavor, supervised by Yakiniku Pan.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
We want to delight many with sushi. Each of the 25 pieces, crafted with sincere passion, offers an exquisite taste that captivates our guests.
Limited to weekdays at 4 PM! Enjoy a special dish on the house from the chef!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi