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Warm Nabe Course Recommended for Cold Days♪ Featuring carefully selected grilled ingredients with premium A5 grade beef as the main attraction.
A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.
Selected for Tabelog Pizza "Tabelog 100" 2025
[New Opening on 8/27] Fresh eel prepared in-house, grilled over binchotan charcoal [8-minute walk from Shijo Station]
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
The Tabelog Award 2026 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Get Ready for 2017! For New Year parties and welcome/farewell gatherings, don't miss the Daidomon Group, a hot topic on TV, social media, and in the news! Experience the meat entertainment from the first-ever yakiniku restaurant in the country, located directly connected to Esaka Station on the Midosuji Line in Suita City!
An oyster bar with a concept of oysters and meat! Perfect for dates and anniversaries with a lively counter and private rooms.
A Hidden Gem in Ryogoku & Kuramae ● Pizza & Craft Beer ● All-you-can-drink Craft Beer from JPY 3,990 ● Sports Viewing
Grains of Abundance. Bounty from the Sea. Bounty from the Mountains. We at Kunimi wish to express our gratitude for Japan's rich blessings and share a new Edo food culture with you.
Just a 1-minute walk from Kitahama Station! Enjoy 6 types of sake on tap! Group reservations are welcome! Private bookings available for 20 or more guests.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
◎Reserve for lunch to skip the wait◎ Enjoy a variety of seafood, specialty dishes, and drinks. Popular courses available. Dinner options also include set meals.
Enjoy casual French cuisine made with high-quality seafood in a cozy atmosphere where you can also watch the cooking process.
Available for reservations today / Enjoy the sounds, aromas, and processes of cooking in the open kitchen at GAMIN Nakameguro.