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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[5-minute walk from Higobashi Station] A counter-focused charcoal-grilled steakhouse offering a "special steak experience".
Tradition, skill, and flavor. Experience the ultimate with our 7-course Crab Feast Kaiseki.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the exquisite flavors of Matsusaka beef and carefully selected seasonal ingredients in a restaurant that embraces Japanese tradition and quality.
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
Just a 5-minute walk from Hinodecho Station, enjoy a cozy evening of yakitori and robatayaki in a historic traditional house, paired with carefully selected Japanese sake.
Just a minute from Suidobashi Station! Enjoy a drink tonight with eel as your side dish. Indulge in our famous eel and delicious sake at the adult-friendly "Unatori Sakaba."
【Open on Sundays!】 Enjoy the rich yet light flavor of Kanto-style unagi hitsumabushi, a rare find in Nagoya. The incredibly tender eel can be easily cut with a rice paddle and is simply exquisite! It's a favorite among tourists too!
Celebrating our 13th anniversary! Mozuku vinegar and Amela tomatoes at a special price of JPY 300. Open on Saturdays too! Enjoy summer tempura, conger eel, young sweetfish, and corn.
Enjoy Okinawan cuisine such as Agu Pork Shabu-Shabu and island fish sushi in a traditional Ryukyu farmhouse surrounded by nature!
[Just a step from Ueno Station] A long-established Yakiniku restaurant featuring a selection of A5 grade Wagyu beef. Private rooms available for various parties and business meetings!
Selected as a HOT Restaurant 2026! Using the only wood-fired oven for Peking Duck in Yokohama Chinatown.
Even if you can't make an online reservation, you might be able to book by phone. Feel free to contact us!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Innovative Teppanyaki Featuring Select Seasonal Ingredients with an International Twist
☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆