Best Restaurants in Japan(page 33)

【ANA Hotel 26th Floor】Enjoy a luxurious space with stunning views and a selection of Hokkaido beef and seasonal seafood.

All rooms are fully private. Experience a "completely private space" with meticulous attention to detail.

All-You-Can-Eat Thick Cut Tongue and A5 Wagyu at Yakiniku Hormone Takeda Ikebukuro

Fresh sashimi and sushi made with natural seafood, along with A5 Yamagata beef and Sangen pork with seasonal vegetables, all starting from JPY 4,800! Over 3,000 types of wine available, plus rare sake like Dassai, Katsukoma, Aramasa, Kuheiji, Nabeshima, and Kuroryu, starting from JPY 680 to JPY 980!

Over 100 types of Japanese sake available! If you're in Shinsaibashi, this is the place for sake! Open daily from 12 PM! Daytime drinking is welcome!

Enjoy delicious shabu-shabu in a stylish modern Japanese interior with high ceilings and soothing indirect lighting.

Just a 3-minute walk from Akasaka Station! Fully private rooms available, perfect for groups! We can accommodate up to 70 guests for private reservations.

Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!

A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!

A long-loved teppanyaki restaurant in Osaka, just 1 minute from Roppongi Station, serving customers for 65 years.

Whether it's day drinking, a date, or a private party, why not indulge a little in a lovely and comfortable space?

Authentic sushi crafted by skilled brothers trained in Tokyo!

Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.

[Private Rooms Available: Renewed on March 18] Enjoy delicious charcoal-grilled chicken and seafood at Akita's Izakaya Fukutoya (featuring Hinai Chicken)