Best Restaurants in Japan(page 36)

Starting February 22, we will also be open on Sundays and holidays! A wide variety of seafood dishes and appetizers are available! Whether it's a small or large group, we've got you covered!

Straightforward sushi and exquisite dishes crafted from unique individuality and sensibility.

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness

Just a 3-minute walk from Kanazawa Station East Exit! Enjoy Hakata specialties "Yasai Maki Kushi" and "Gyoza" at the newly opened izakaya "Hakata Uzumaki".

[Roppongi Ichome] A Michelin-starred experience combining culinary art and sound. Discover a new sensory Edo-style sushi experience beyond the hidden door.

Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.

Experience the timeless Edo-style craftsmanship with expertly crafted sushi and a delightful tempura feast: Dinner starts from JPY 9,980.

Enjoy 100% Hokkaido flavors at a great price! Savor the meat, seafood, and vegetables from the beautiful nature of Bihoro Town.

Perfect for Party Gatherings! ★☆★ Enjoy a hearty meal with your hands! A genuine Louisiana-style seafood restaurant has opened in Shinjuku! ★☆★

Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!

Just a 3-minute walk from Shibuya Station! Perfect for a leisurely meal! This yakiniku restaurant on Dogenzaka in Shibuya has been dedicated to quality cuts of meat and homemade dishes for 17 years, offering a focus on safety and reassurance.

Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.

Just 2 minutes from Omotesando Station, enjoy exquisite Wagyu Sukiyaki and Shabu-Shabu in a space filled with greenery.

Born in Naha, Asato. A traditional pizzeria that carries on its name after 50 years.