Best Western in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.

Limited seats available on Friday, August 21! Web reservations open 24/7.

[Limited Availability on Saturday, August 22] Our Anniversary Plan is receiving great acclaim!

Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Kobe Beef We are absolutely confident in our taste and price! Compare with other places!

<Tabelog HOT Restaurant Award Winner> Just a 5-minute walk from Sannomiya Station! Enjoy a comparison of premium beef, including Kobe beef.

Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.

Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses

A masterpiece created by the quality of ingredients and the craftsmanship, slowly grilled over Binchotan charcoal.

[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.

[Limited Seats Available on 8/22 (Sat)!] Web reservations open 24/7. Please contact us.

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness