Best Restaurants in Japan(page 46)

Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.

Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!

A theatrical experience of Wagyu cuisine that delights all five senses

Just a 3-minute walk from Gion Station! Enjoy Fukuoka's famous "Hakata-style Kawa-yaki" in a comfortable setting. Perfect for tourists too!

PATISSERIE salon byS has relocated and reopened as "SABO"

Just a 3-minute walk from Azabu-Juban Station, this hidden gem offers fresh chicken and homemade sours, perfect for girls' nights out or business meetings.

Authentic Hakata Motsunabe Specialty Restaurant★ Private rooms available for up to 90 guests. Perfect for various occasions!

Directly connected to the station, enjoy the view from the 28th floor of Newman Takanawa. Perfect for daytime drinks, lunch, meetings, and entertaining guests. Suitable for a wide range of occasions!

Shibuya Scramble Square 12F ◆ Enjoy an entertaining teppanyaki experience with stunning views and delightful sounds.

A Japanese izakaya run by a hotel-trained owner chef. Enjoy delicious sake from Shikoku's four prefectures and Fukui, including Kuro Ryu, Shiro Ryu, and Ippongi, paired with the finest snacks like Heshiko. Great for business meetings, and we also offer course meals tailored to your budget.

[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!

Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.

A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!

Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.

[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"