Online reservation
Close
Reopening on November 4th! Now accepting reservations, we look forward to your visit!
Just a 4-minute walk from Shibuya. Enjoy our popular dinner set with an amazing deal: add 500 yen for 3 drinks!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
We will be closed for Golden Week from May 3rd to 11th. Regular business will resume on Tuesday, May 12th.
Bib Gourmand Selection ◆ Enjoy high-end Edomae sushi in a casual setting. A wide selection of Japanese sake available. Experience a refined Japanese atmosphere.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
First time in Kyushu! Enjoy grilled meat without grilling! Experience the original "Yaki Uo" by lightly searing sashimi like yakiniku.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Just 1 minute from Sapporo Station! Enjoy creative dishes that go beyond traditional Italian cuisine. Savor oven-baked pizzas and handmade pasta made with local ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
A sushi restaurant representing Ehime, where a young chef showcases his skills. Indulge in Edomae sushi crafted with a focus on fresh ingredients!
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!