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Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
A popular oyakodon with 30,000 servings a year! Enjoy grilled chicken at night and chicken soba and oyakodon during the day, featuring the Kumamoto Amakusa Daio chicken, one of Japan's largest breeds.
We can accommodate a table for two on May 14th (Thursday) from 8:00 PM.
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
Authentic pizza brought to life in a wood-fired oven, where tradition meets creativity. Perfect for a special date or casual dining!
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A restaurant for a special day to be quietly fulfilled.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded a Michelin One Star for three consecutive years in the 2026 edition of the Michelin Guide Tokyo.
Starting April 1st, you can enjoy a bowl that can only be savored during lunch, now available for dinner too!
Kawasaki's Famous Restaurant Finally Arrives in Kabukicho
Just a short walk from Tokyo Midtown, enjoy high-end sushi in a relaxed and comfortable atmosphere.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
Just a 1-minute walk from Shinjuku Sanchome Station! Enjoy oysters, crab, and beef tongue! A yakiniku entertainment bar that goes beyond deliciousness!