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A 90-Year-Old Established Wholesaler Operates This Kansai-Style Unagi Restaurant. Perfect for Doyo no Ushi no Hi!
Just 2 minutes from Karasuma Station ◆ Charcoal-grilled dishes and obanzai made with carefully selected ingredients ◎ Great selection of courses and drinks! Over 100 years of history in a traditional Kyoto townhouse.
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
A casual yet quality teppanyaki experience with a focus on fresh ingredients at unbeatable prices, straight from Osaka.
"Sakana no Meshiyatenhashi" - A Fish Shop from the Wholesale Market, Working Hard at the Edge of Tennoji!
A teppanyaki steakhouse established in 1956, offering a special dining experience with a stunning view.
Indulge in our "Special Dynamite Roast" featuring 250g of premium black wagyu! Experience the satisfaction that makes you think, "I’ve always wanted to try meat like this." Enjoy high quality at an affordable price. A yakiniku restaurant that fills your soul!
Welcome to our hidden gem in Tomi Chaku, where you can enjoy a variety of dishes like grilled meat, shabu-shabu, and seiro steamed dishes! Let's savor the tropical resort vibes of Onna Village at night!
Just a 3-minute walk from Hakata Station, enjoy fresh fish from Hakata with "Sushi, Sides, and Specialties"!