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[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shibuya and Shinjuku.
GW Week‼︎ Black Pork Oil Shabu-Shabu Fair is here‼︎ From April 29 to May 7, enjoy one serving for JPY 2,000 (originally JPY 2,830). We look forward to welcoming you!
We have seats available from 5 PM on Saturday, September 5th! Feel free to join us for a second round after 9 PM. We're open until 1 AM today!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Just 5 minutes from Tokyo Station! Enjoy all-you-can-eat A5 Rank Sendai Beef Shoulder Roast and a variety of courses! Groups are welcome!
Indulge in a luxurious moment at the hidden gem "Kakinoki" in Kego, featuring seasonal fresh oysters and carefully selected fine sake by the owner.
Enjoy every bit of Motobu beef! A budget-friendly yakiniku restaurant popular with families, complete with parking!
Celebrating our 10th anniversary with a major renovation and reopening!