Online reservation
Close
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
In just one year since opening, awarded "Tabelog Yakiniku WEST's Top 100 Restaurants"! Right by Higashi-Umeda Station!
Charcoal-Grilled Yakitori Enya Namba 3rd Branch!! "Truly Delicious Yakitori! Enjoy our Proud Freshly Sourced Chicken!" Our specialty is the Ranou Egg Tsukune with a Raw Egg! Made fresh daily by hand! Be sure to savor it!
Monthly changing soup pasta lunch, natural wine, and wood-fired pizza Italian cuisine.
Enjoy watching and tasting delicious Okonomiyaki and a variety of dishes made with Miyako beef and island ingredients at our teppan counter!
Selected for Tabelog French WEST "Tabelog 100" 2025
Just 2 minutes from Kitashinchi Station! Experience exquisite French cuisine in a beautiful hideaway adorned by Hermes!
Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.
Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Experience exquisite sushi crafted with top-quality ingredients selected by a master chef with over 35 years of experience, showcasing traditional Edomae techniques. A blissful bite awaits you in Miyakojima.
Experience authentic Xiao Long Bao!
Perfect for creating travel memories! Enjoy the charm of Ishigaki beef in a beautifully renovated traditional farmhouse.
Various seating options available on July 16th / Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Fresh and top-quality seafood, directly sourced from Minami-Kambe and purchased at local markets. Delivered in our refrigerated vehicle, featuring live squid, live octopus, live shrimp, live flatfish, live rockfish, live flounder, and live cod.