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Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Meet the friendly fourth-generation owner who carries on the tradition. Enjoy seasonal local ingredients and fine sake while savoring the warm conversations and atmosphere that truly embody "Niigata."
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Just a 5-minute walk from Namba Station, this izakaya offers delicious skewers paired with a great selection of Japanese sake and delightful dishes!
Just 3 minutes from Kobe Station! Enjoy a variety of rare cuts of Wagyu at great prices! Perfect for private gatherings or parties.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[Kojimachi/Akasaka Mitsuke/Easy Access from All Stations] Enjoy premium Wagyu and Edomae sushi in a hidden gem in Kioicho.
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
Enjoy affordable counter sushi in a sophisticated atmosphere, featuring fish from Kyushu and a selection of local sake.
Authentic Teppan-yaki with Aged Wagyu in Ikebukuro
Just 3 minutes from Shin-Imamiya Station! Enjoy all you can eat and drink starting at JPY 4,480! A yakiniku restaurant where you can savor A5 grade black wagyu at an affordable price.
Just a 30-second walk from Tokyo Station Marunouchi North Exit! A restaurant and market showcasing Italian food culture.
Enjoy a Chinese cuisine experience that has been over 65 years in the making. Private rooms are available! You can also reserve the entire space for evening events.
Located in Omicho Market, enjoy luxurious seafood bowls and sashimi from Hokuriku at this perfect diner, great for both sightseeing and everyday use!
Just 3 minutes from Tokyo Station! Enjoy a course with all-you-can-drink options and creative dishes while taking in the beautiful views of Tokyo. Private reservations available.
Enjoy dishes made with fresh seafood sourced from Toyosu Market each morning, crafted by an experienced chef. ◆ Counter seating only.