Best Yakiniku (Japanese BBQ), Tripe in Japan(page 5)

[5-minute walk from Shinjuku Station] Specializing in branded free-range chicken with private rooms! Open Monday to Sunday until 5 AM!

Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.

[Featured on TV and Social Media] Enjoy all-you-can-eat astonishingly thick 20mm sliced beef tongue!! [Hibiya Ginza Yakiniku]

[Popular Yakiniku Restaurant in Ikebukuro] Enjoy a luxurious time with carefully grilled charcoal-broiled meat prepared right in front of you by our staff. Private rooms available.

[2-minute walk from Shinjuku Station] Stylish private rooms for 2 or more, designed by a designer! Enjoy 3 hours of all-you-can-drink and all-you-can-eat meat sushi for JPY 2,700!

A restaurant created by a Genghis Khan enthusiast who has sampled dishes from 300 Genghis Khan restaurants!

Available seats today! Enjoy the fusion of "Wagyu" and "Yakiniku" in fully private rooms!

Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables

Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.

The only yakiniku restaurant where you can savor the legendary Wagyu "Kamui." Focused on flavor over presentation. Just a 1-minute walk from Ginza Station, with all seats in private or semi-private rooms.

Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.

For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.

The original fork-split specialty wagyu beef shop, the only one to receive a license from the master, Kimiya.