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Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.
[Tsukiji Main Store] A Yakiniku restaurant started by a sushi shop, featuring "Ganso Yaki Uo" where the finest sashimi is expertly grilled.
8 minutes from Takayama Station ◆ Enjoy Hida's flavors with Hida Beef Yakiniku and Motsunabe. Great all-you-can-drink courses available for various banquets!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.
A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We have available seats today, August 18 (Tuesday). Feel free to contact us!
Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!
Just a 3-minute walk from Beppu Station! Enjoy carefully selected Wagyu and domestic chicken in a relaxed yakiniku setting. Welcoming everyone from solo diners to groups!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Available seats in semi-private rooms and table seats on 8/18 (Tuesday)!] For group reservations, please contact us by phone!
Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!
In the heart of Hozenji Yokocho, this cozy restaurant is perfect for a relaxed yakiniku experience for two, featuring mainly private rooms.
【Limited until 6 PM】Show this screen for a special service of our proud "Rare Cuts Tasting"! Enjoy great deals during early hours!
The best dinner to remember your travels!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.