Best Yakiniku (Japanese BBQ), Tripe in Japan(page 20)

【5-minute walk from Ginza Station C2 Exit】The place to enjoy Yakiniku! A casual atmosphere that's easy to enter☆ Courses start from JPY 5000 with all-you-can-drink options☆ 43 seats available◎

The best dinner to remember your travels!

Kyushu Wagyu Beef, featuring Ikigyu, with a focus on female cattle. Enjoy cuts like [Misuji] and [Ichibo] at this fully private dining establishment. For yakiniku around Hakata Station, visit Sairin. We offer high-quality meats, primarily lean cuts, including our signature grilled ribeye shabu and seared Wagyu sushi!

A specialty yakiniku restaurant featuring the finest "Enju-gyu" Akagyu, with only about 140 heads available each year.

Just 3 minutes from Shinsaibashi Station, this long-established yakiniku restaurant from Kansai offers incredible value. Enjoy the popular all-you-can-eat course starting at JPY 3,388!

Enjoy a delicious time with your loved ones.

Just a 3-minute walk from Shin-Imamiya Station, enjoy luxurious dishes made with premium cuts of Wagyu beef and carefully selected ingredients at reasonable prices.

Just a 3-minute walk from Tachikawa Station South Exit! A favorite spot for athletes with a variety of courses available!

★Authentic Churrasco Restaurant★ Now accepting reservations for private parties and groups!

Please make your reservations early. It's easier to book for earlier or later time slots.

【Opened in early November in Ueno Okachimachi】Just a 1-minute walk from Okachimachi Station! Conveniently located! We offer a variety of dishes in manageable portions for easy enjoyment. Feel free to enjoy it your way, whether it's Ore-ryu, Go-ryu, or your own style!

Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.

Just a 3-minute walk from Shin-Okubo Station! Enjoy spacious surroundings perfect for groups, featuring authentic Korean home-cooked dishes and a wide selection of drinks. Private rooms available.

We focus on Akankomalt beef raised with beer yeast! Enjoy a variety of cuts, with the popular Sagari. Private booths and fully private rooms available.

Enjoy all-you-can-eat A5 Wagyu beef raised on our own farm in Amakusa, paired with Japanese sake!

A traditional yakiniku restaurant in Pontocho. Enjoy premium black Wagyu sourced from a 150-year-old meat wholesaler in a private room setting.