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We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Just 1 minute from Shibuya Station! Enjoy A5 grade black wagyu in a stylish and chic setting. Perfect for large groups!
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Available table seats and semi-private rooms on July 23 (Thursday)!] For group reservations, please contact us by phone!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Enjoy Yakiniku in Nishi-Shinjuku!! Experience the finest quality of Kuroge Wagyu! You'll find a satisfying taste on your way home!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!
Using rare Hokkaido lamb. Be sure to try it at least once!
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just 5 minutes from Namba Station! Enjoy our trademark thick and tender tongue! Savor only the softest core of the tongue, grilled over charcoal!
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)