Best Yakiniku (Japanese BBQ), Tripe in Japan(page 4)

[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.

Just 5 minutes from Sannomiya Station! Enjoy a blissful yakiniku experience with Kobe beef and carefully selected wagyu. Perfect for special occasions in a calm atmosphere.

Experience the charm of Ponto-cho in a relaxed atmosphere... Enjoy the seasonal delight of "Kamo River Noryo-doko" from May to October 15.

Using rare Hokkaido lamb. Be sure to try it at least once!

Available private rooms on August 15th. Awarded as one of the Top 100 Yakiniku Restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.

During the Obon period from August 10th to 16th, we are open from 11 AM to 11 PM.

[Available seats in semi-private rooms and table seats on Saturday, August 15th!] For group reservations, please contact us by phone!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Authentic Kansai-style Grilled Offal at Affordable Prices!

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Opening on November 27th on Godzilla Street! Enjoy our melt-in-your-mouth grilled meat. A5 grade black wagyu beef at just 60% of the price of high-end restaurants.

All-you-can-eat Yakiniku starting from JPY 4,200 (tax included), options A, B, C

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.