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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
[Now Accepting Reservations for Welcome Parties] Group reservations can be made by phone!
Enjoy Agu Pork Shabu-Shabu and Fresh Lamb Genghis Khan in a Relaxing Space with Island Music!
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!
【2nd Anniversary】Exquisite Course Featuring Eel and Wagyu Available Until 8/31! A Hidden Gem Dinner in Nishi-Shinjuku
【Kobe Beef Distribution Promotion Council Designated Store】 ★Opened on 5/23★ "Charcoal Grilled Meat Ishidaya. Hanare"
Experience blissful yakiniku in a 100-year-old Kyoto machiya! Certified dealer of Japan's finest black wagyu, "Manyo Beef," exclusive to Kyoto!
Just a 3-minute walk from Akihabara Station. Enjoy A5-ranked Kagoshima Black Beef in fully private rooms!
New Style of Yakiniku by Man-no: Order One Slice at a Time, Just Like at a Sushi Restaurant! Indulge in this Luxurious Experience! Yakiniku is Now the Standard!
Beef Kalbi starting at JPY 270, all drinks at JPY 290, and 120 minutes of all-you-can-eat for JPY 1,759! *Prices exclude tax.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
Good news for Saturday and Sunday reservations! Enjoy a complimentary dessert plate for your special day!
Just a 3-minute walk from Heiwa-dori Station, enjoy our signature "Kuchibiru Tan" and other delicious grilled meats. Experience a memorable surprise with our three-stage presentation!
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" - fresh vegetables