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Directly connected to Tokyo Station. On the top floor of Daimaru Tokyo. Enjoy the stunning night view of Marunouchi while experiencing the skillful techniques of our talented teppanyaki chefs. Watch as carefully selected ingredients are transformed into exquisite dishes by their expert hands.
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
A Kobe Beef Teppanyaki Kappo by a Michelin-starred chef. Private rooms available, perfect for anniversaries and business meetings.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.
Indulge in carefully selected Kuroge Wagyu and Kobe beef. Enjoy yakiniku and sukiyaki in a luxurious setting at this new restaurant in Kyoto.
Enjoy authentic flavors of Yamanashi at this Japanese restaurant with a view of Mount Fuji, featuring dashi-rich Hōtō and tempura at Kawaguchiko Oishi Park.
The floor (restaurant) will not be confirmed at the time of reservation. It will be determined based on the situation upon your arrival.
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!
Two distinct atmospheres await you. Enjoy sushi made with carefully selected ingredients at Sushi Yoshikawa Katsu Ginza.
Just a 2-minute walk from Gojo Station! We prepare carefully selected ingredients using gentle direct fire and the aroma of wood smoke.
Enjoy the famous Yudofu and traditional Kyoto cuisine at our classic Japanese restaurant.