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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on July 12 (Sun)!] Online Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on July 12 (Sun)] Our Anniversary Plan is receiving great acclaim!
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 7/12 (Sun)] Web reservations open 24/7. Please contact us.
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
A hidden gem for adults, enjoy Omi beef and Italian cuisine right near Gion-Shijo and Sanjo stations.
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.