Best Restaurants in Japan(page 35)

Just 3 minutes from Shibuya Station! Perfect course with all-you-can-drink for your party! Enjoy our Yukke Fair!

[1-minute walk from JR Ueno Station, Yamashita Exit] Early Summer Wagyu Yakiniku | All-you-can-eat, Private Rooms, Daytime Drinking Welcome

[2-minute walk from Shinjuku Station] Stylish private rooms for 2 or more, designed by a designer! Enjoy 3 hours of all-you-can-drink and all-you-can-eat meat sushi for JPY 2,700!

Just a 3-minute walk from Hakata Station's Chikushi Exit, this is the new brand of the renowned motsunabe specialty restaurant, Motsunabe Ichito. Private rooms are also available.

Just a 3-minute walk from Shinjuku Station! Introducing a new luxurious Wagyu lunch from a specialty Yakiniku restaurant.

Specializing in Charcoal-Grilled Eel / Just a 3-minute walk from Hakata Station Chikushi Exit. Lunch served from 11:00 AM.

Directly connected to Exit 5 of Ginza Ichome Station on the Yurakucho Line, this upscale yakiniku restaurant features fully private rooms for an exceptional dining experience.

A Japanese izakaya just 3 minutes from Shinjuku Station! Enjoy a luxurious feast of fresh seafood, yakitori, and wagyu in private rooms with doors.

Limited seats available on Tuesday, July 7! Enjoy our special lunch set!

Just a 1-minute walk from Shinjuku Station, this beloved yakiniku restaurant has been serving customers for 11 years. Enjoy carefully selected lean meats and rare cuts at affordable prices.

Just a 6-minute walk from Nakameguro Station, enjoy A5 rank black wagyu at an affordable price in this spacious yakiniku restaurant. Perfect for groups!

A hidden gem for adults, adorned with a wall of wine cellars Enjoy wine and cuisine to your heart's content!

More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.

Indulge in Premium Wagyu and Rare Cuts at Ikebukuro's Finest Yakiniku

[5-minute walk from Shibuya Station] A seafood izakaya boasting fresh seafood prepared in-house. Private tatami rooms available for up to 45 guests.

[Currently Offering the Trending DAMONDE Course] Enjoy delicious meat directly from the butcher, paired with freshly grated wasabi!

All-you-can-eat Miyazaki Beef Sukiyaki, Hokkaido Snow Crab, and King Crab (Shabu-shabu option available by reservation only)

Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).