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All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[On Saturday, August 22, we have available seats in semi-private rooms and at tables!] For group reservations, please contact us by phone!
Tabelog 【HOT Restaurant Award Winner】 Experience "Aged Edomae Sushi" in a Hidden Gem for Adults <Directly Connected to Shinsaibashi Station>
[5-minute walk from Ginza and Higashi-Ginza Stations] Authentic sushi made with Yamako Hon Maguro | A modern Japanese space adorned with sake barrels | English-speaking staff available
[JPY 6980] 18-piece Sushi Course: Enjoy Edomae sushi featuring sea urchin, bluefin tuna, caviar, and sweet shrimp while taking in the night view.
Teppanyaki Steak of Kobe Beef and Wagyu by a Top Chef from a Michelin-Starred Restaurant and Five-Star Hotel
A Hidden Gem Yakiniku Restaurant in Azabu-Juban, Committed to Freshness
Just 2 minutes from Shinjuku Sanchome Station! A hot topic on social media and in the media! The most popular option is the all-you-can-eat boiled snow crab and sushi!
Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.