Best Restaurants in Japan(page 56)

Casual Yakiniku Spot for Daytime Drinks! Enjoy premium black wagyu beef at unbeatable prices thanks to our exceptional sourcing!

Just 1 minute from Kayabacho Station! We have availability on July 16th! Looking forward to your reservation!

Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!

Just a short walk from Kencho-mae Station! A cozy izakaya where you can enjoy delicious skewers and drinks, perfect for when you need a break. Great for parties and sightseeing!

◆A Unique Space Like No Other◆ Enjoy Premium Japanese Black Wagyu at Uguisudani【Yakiniku Tomihisa】

Just a 3-minute walk from Nihonbashi! Enjoy unbeatable value with A5 Wagyu and offal. Large bottles for JPY 299! Accommodates up to 90 guests for big parties.

Just a 1-minute walk from Akihabara Station! 8th floor of Yodobashi ◆ Fresh seafood menu delivered directly from the market.

Just a 5-minute walk from Shinjuku Station, enjoy the flavors of town-style Chinese cuisine with dumplings, xiaolongbao, and spicy hot pot at "Shumai no Joe"!

[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.

【5-minute walk from Hankyu Umeda Station】Rare delicacy "Shirako" and unique chicken dishes available! 【Premium Chicken Hot Pot Course with Chicken Bone Broth for JPY 4000】【Reasonable Course for JPY 3600】and more! Freshly sourced directly from producers! 【Private rooms】available for groups of 6 or more from Sunday to Thursday.

[1-minute walk from Ginza] Celebrating 100 years of excellence with direct delivery from our own farm | Enjoy Yonezawa Beef Sukiyaki, one of Japan's top three wagyu.

Limited Time in July: Masters Dream All-You-Can-Drink Course Now Available!

All rooms are completely private. Experience the pinnacle of the "Ushigoro" brand, crafted with meticulous attention to detail.

Open 24 hours! Our signature dishes: "Modern Yaki" and "Mentaiko Mochi Cheese Monja" at this long-established restaurant celebrating its 46th year.