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Selected for Tabelog Hot Pot "Tabelog 100" 2024
[4-minute walk from Gion Shijo Station] Thoughtful service and "Domestic Pork Cutlet and Wagyu Cutlet" - perfect for sightseeing or a date!
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
This is an "experiential yakiniku restaurant" that offers a unique experience, different from typical Japanese barbecue places, especially for international guests.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy seasonal ingredients with a delicious batter. Experience the unique tempura of Tenttei, a Ginza establishment with 40 years of history.
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
A Long-Established Yakitori Restaurant with 34 Years of History
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
Just a short walk from Kotoni Station, enjoy a variety of Western dishes featuring our special homemade sauces in a cozy Showa retro atmosphere.
[3-minute walk from Shinjuku Station] A specialized eel restaurant to delight your senses - Experience bliss in a serene Japanese atmosphere with pure flavors.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog Sushi WEST "Tabelog 100" 2025