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My Yakiniku Style! Solo Yakiniku! Aiming for the ultimate yakiniku experience that even professional yakiniku chefs would want to visit...
Experience seasonal flavors at a Michelin-starred kaiseki that embraces the true essence of Kyoto cuisine while incorporating a fresh twist.
Enjoy stunning views from the 35th floor while savoring Japanese cuisine infused with the natural blessings of Hokkaido. Perfect for casual meals or special celebrations.
Reservation-only, specializing in aged sushi.
Just 2 minutes from Asakusa Station! Enjoy all-you-can-eat premium black wagyu and domestic beef! Includes domestic vegetables, rice, ice cream, and soft drinks!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A chef who knows fish inside and out presents a unique omakase course of delicious sushi that breaks the mold.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
Experience sushi like never before, exclusive to Miyako Island. Enjoy ingredients sourced from all over Japan, from north to south.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just a minute's walk from Akasaka Station, enjoy delicious yakitori and drinks!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A Hidden Gem at Beijing Bridge: Grilled Kuro Satsuma Chicken "Kuro-O" over Kishu Binchotan Charcoal.
Directly operated by Kagoshima Unagi Co., the top producer of eel supplying long-established eel restaurants and Michelin-listed establishments in Japan.