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Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
[5-minute walk from Namba Station] Sushi with red vinegar starting at JPY 110 per piece. Enjoy tempura, creative dishes, and all-you-can-eat sushi!
Open from 4 PM on May 11th, still have seats available! A casual izakaya where you can enjoy delicious food!
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A relaxing space to enjoy high-quality Wagyu beef hot pot and carefully selected Japanese sake at great value.
Selected for Tabelog Pizza "Tabelog 100" 2025
Just 4 minutes from Ebisu Station! Enjoy authentic pizza crafted with Japanese ingredients in a refined setting. A wide selection of glass wines is also available.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a completely private space with a sparkling night view.
Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!
Just a 3-minute walk from Shinsaibashi Station, don't miss the original specialty "Tatami Negi Tan Shio" at Pong!
Just a 3-minute walk from Matsumoto Station! Enjoy Japanese sake, seafood, yakitori, and shijimi clam stew. Private rooms for up to 45 guests available. Can be reserved for up to 150 guests.
Just a 5-minute walk from Keihan Sanjo Station! Enjoy all-you-can-eat luxury ingredients like king crab, snow crab, and premium black wagyu beef.
Private rooms available for all seats ◆ All-you-can-eat starting at JPY 3,980 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Authentic Motsunabe Just for You! Priority Reservations Available on Tabelog [19 Locations in the City Open 365 Days a Year! Reservations Accepted]
Just 1 minute from Shibuya Station! Enjoy A5 grade selected black wagyu beef in a stylish and trendy space.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan