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A Hidden Gem for Adults Overlooking Kamogawa River ◆ Enjoy Seasonal Kansai Ingredients with Japanese Cuisine and Teppanyaki, Paired with Domestic Sake
The only place in the 23 wards of Tokyo to enjoy the legendary chicken, the "Nameless Jidori" from Ashizuri, Kochi Prefecture!
Enjoy authentic Tsushima Bluefin Tuna, expertly prepared by a serious tuna wholesaler! Experience Japanese hospitality in a space that embodies traditional Japanese aesthetics.
Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.
Enjoy the flavors of Japan's largest chicken! At night, savor grilled chicken from Kumamoto's Amakusa Daisuke, and during the day, try our chicken soba and oyakodon.
"Everything for Our Customers' Smiles" Enjoy premium cuts like Black Wagyu Beef Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
Savor seasonal dishes amidst the nature of Hakone and Gora ◇ Enjoy teppanyaki in a hidden gem atmosphere.
Just a stone's throw from Shiodome Station, this sleek counter-only sushi spot offers high-quality ingredients at wallet-friendly prices. Perfect for a cozy meal or even private gatherings!
Carefully Selected Craft Sake from Across Japan You're sure to find your favorite! We look forward to welcoming you.
Enjoy premium "Hon Maguro" from Nagasaki, carefully selected by a tuna wholesaler, just 5 minutes from Hakata Station! Indulge in a luxurious seafood bowl to your heart's content!
Dishes featuring seasonal young sweetfish and soft roe from pufferfish are also popular.
Enjoy handmade dumplings created by a Michelin chef along with craft beer.
A Hidden Adult Tavern Just 5 Minutes from Shibuya Station, Nestled in the Backstreets of Shibuya
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Experience exquisite sushi crafted with top-quality ingredients selected by a master chef with over 35 years of experience, showcasing traditional Edomae techniques. A blissful bite awaits you in Miyakojima.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Tori Kami Fukuoka - Featured in the Top 100 Yakitori Restaurants 2024-2025