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At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Enjoy fresh, plump oysters and seafood caught from the Seto Inland Sea in a charming Taisho retro atmosphere. Private reservations available for groups of 20 or more!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Selected for Tabelog Pizza "Tabelog 100" 2025
Authentic Neapolitan Pizza and Southern Italian Cuisine by a Pizzaiolo Trained at the Renowned "Marino" in Naples
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
The Tabelog Award 2026 Silver winner
Exquisite Wagyu Kaiseki in a Relaxed Atmosphere in Gion.
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
[3-minute walk from Susukino Station] Fully private rooms available! Enjoy seafood dishes featuring Hokkaido's fresh catches.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
Just 4 minutes from Kencho-mae Station! Enjoy over 50 types of Awamori and delicious dishes in a traditional Okinawan house! Perfect for large groups and available for private rental!
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025