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A Hidden Gem for Creative Teppan-yaki Enjoyed with Wine in Kawaramachi and Kiyamachi
At Uda Tsushi, a hidden gem tucked away in the back streets near Nakameguro Station, enjoy a blissful dining experience.
Wagyu Sukiyaki Specialty Restaurant Sukihana
The Tabelog Award 2026 Silver winner
Selected for Tabelog Spanish "Tabelog 100" 2026
Just a 3-minute walk from Gion Station! Enjoy Fukuoka's famous "Hakata-style Kawa-yaki" in a comfortable setting. Perfect for tourists too!
★☆Shikishima Ponga★☆ Now accepting reservations for farewell and welcome parties. Private rooms available, just 2 minutes from Shimbashi Station!
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Selected for Tabelog Unagi "Tabelog 100" 2026
A specialty eel restaurant with a tradition of about 130 years. Be sure to stop by when visiting Kasuga Taisha Shrine!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Lunch features a tofu set meal, while dinner transforms into a tofu tavern. Takeout options include tofu, fried tofu, sweets, bread, and donuts.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Selected for Tabelog Sushi WEST "Tabelog 100" 2025