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Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
**The Origin of Hiroshima-style Okonomiyaki** Hiroshima-style okonomiyaki began at "Mitchan Sohonten." Born from Mitchan's numerous ideas and inspirations, this dish has been loved as Hiroshima's soul food for over half a century.
Just a 3-minute walk from Karasuma and Shijo Station ◆ Enjoy Wagyu Yakiniku in a traditional Kominka and experience Kyoto | A special moment to relax in a semi-private room
[2-minute walk from Shinsen Station on the Inokashira Line] Established in 1985, "A restaurant that feels just like being by the sea"
Just a 7-minute walk from Gion-Shijo Station, right by Yasaka Shrine. Enjoy a blissful moment with exquisite wagyu while gazing at a beautiful garden.
Selected for Tabelog Asian/Ethnic TOKYO "Tabelog 100" 2026
Reopening in June! Enjoy our traditional Edomae sushi with a completely reservation-based two-part system.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Enjoy A5 Kobe Beef and select Wagyu Yakiniku in Shinjuku.
Our restaurant is a hidden gem offering authentic okonomiyaki and a variety of other delicious dishes.
Just a 1-minute walk from Ebisu Station, enjoy carefully selected Wagyu beef and Horumon at reasonable prices!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi