Best Restaurants in Japan(page 14)

Enjoy authentic Edomae sushi in a relaxed atmosphere where you can unwind. Savor seasonal flavors in a casual setting.

For a warm welcome in the Hakata area. Enjoy Kyushu specialties like A5 Miyazaki Beef and Oita Prefecture's Ranou at this sukiyaki specialty restaurant.

Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.

Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.

Icelandic Lamb from the top-tier Suffolk breed, equivalent to A5 rank beef, served in juicy, thick cuts! Don't miss out on our secret menu!

Just a 5-minute walk from Kanazawa Station, enjoy blissful sushi crafted from fresh seafood. Counter seats and private rooms available for lunch and dinner.

At that moment, with heartfelt intentions... welcome to "Zen-an," the sister restaurant of Otaru Masazushi. Enjoy the flavors of Masazushi in a beautiful space overlooking the Otaru Canal. We promise you a delightful taste and warm hospitality.

Take a little break from everyday life and enjoy a relaxing moment. Experience both comfort and deliciousness.

The most luxurious Oyakodon in Japan! Enjoy grilled chicken and natural wine at night with the Kumamoto Amakusa Daio Chicken, and savor chicken soba and Oyakodon during the day.

【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.

Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.

Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!