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Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Directly operated by the processing plant! Enjoy the authentic taste of fresh, additive-free sea urchin!
Enjoy unlimited refills of the top-grade A5 Wagyu beef steak within the time limit! All seats are at the counter for Teppan-yaki.
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Directly operated by a butcher shop × Namba × Yakiniku × Sukiyaki × Private rooms × Live counter at reasonable prices
Authentic sushi crafted by skilled brothers trained in Tokyo!
Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.
Gokugoku Course with 16 Dishes for JPY 7,999!! Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, Fugu, and more!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on September 9th. Awarded as one of the top 100 Yakiniku restaurants in 2025 by Tabelog, located in Ginza Chikamitsu, 6th Chome.