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Enjoy aged lamb and rare wines in a jazz-filled atmosphere ◆ Indulge in a luxurious moment with the blessings of the earth.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
All 33 Cuts of Hida Beef! Enjoy the Whole Cow! Truly delicious meat is right here.
"Just 2 Minutes from Higashi-Ginza Station: Enjoy Authentic Edomae Sushi Easily at Ginza Toshi"
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
The Tabelog Award 2026 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
The pioneer of bone-in Wagyu steak culture. The pinnacle of Okinawan steak tradition.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.