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Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years. Introducing a limited menu exclusive to Yokota Azabu-Juban. Experience authentic Tempura!
A variety of fish and meat dishes made with carefully selected ingredients. Enjoy a rich selection of rare sake in a stylish, modern Japanese atmosphere!
Enjoy sushi casually in a back alley!
Just 5 minutes from Shinsaibashi Station, enjoy a special experience at our 12-seat counter, savoring A5-ranked Kobe beef Teppan-yaki.
Just a 2-minute walk from Shinjuku Station, enjoy premium black wagyu beef cooked to perfection by our staff!
Awarded in the 2026 Tabelog Hot Restaurant West Division! Ranked No. 1 in Yakiniku on Hitosara in Sannomiya.
Just a 5-minute walk from Ebisu Station, enjoy delicious oysters and shrimp at "Kairi"!
For availability on September 1st (Tuesday), please call us.
Golden Week Hours: Open from 5 PM on May 3rd and 4th! Open from 11:30 AM on May 5th and 6th! Closed on May 7th.
Indulge in premium Teppan-yaki featuring black-haired Wagyu, abalone, and seasonal seafood. Enjoy the exquisite blend of Japanese and Western flavors in Ginza.
Freshly made tofu that we take pride in! Be sure to give it a try. We also have a carefully selected range of Japanese sake! Accepting reservations for welcome and farewell parties, so book early!
Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Barley Pork". Semi-private rooms available.
A Next-Generation Kappo Featuring Michelin-Starred Yakitori and Japanese Cuisine Enjoy exquisite yakitori made with the legendary Aizu jidori chicken, paired with fine sake.
"Anniversary Event: Half Price Monja!!" Packed with fresh seafood directly from Toyosu and our carefully crafted monja.