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Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Eight consecutive years of Michelin one-star. Enjoy exquisite sukiyaki with Alba white truffles from Piedmont, Italy.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
A La Carte Orders Welcome Until 6 PM on Weekdays!
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A Hidden Gem in Shirokane: Enjoy Charcoal-Grilled Yakitori in a Japanese Atmosphere at "Hibika"
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Ginza Uchiyama's Offshoot: Innovative Dishes Created by a Young Chef with a Free Spirit
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
【Ueno Hirokoji Torikatsu Renewed on March 6th!!】 We have prepared upgraded new courses for you. *Seating until 8:30 PM is available for courses only (additional orders are possible).*
Just 3 minutes from Hakata Station! Enjoy our signature black wagyu beef motsunabe in private rooms suitable for small to large groups! Perfect for seasonal gatherings!
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
The third branch of the renowned seafood restaurant, Yoshinari! We offer a wide range of dishes, from sake pairings to authentic sushi kaiseki.
Just a 3-minute walk from Kyoto Kawaramachi Station, the popular "Yurakucho Kakida" from Tokyo opens its first location in Kyoto!