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A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on August 17 (Monday)!] Web Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available Semi-private and Table Seats on 8/17 (Mon)!] Web reservations accepted 24/7. Please contact us.
Namba Dotonbori: Enjoy Premium Teppan-yaki with Kobe Beef, Matsusaka Beef, and Black Wagyu for All Your Senses
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on August 17 (Mon)] Our Anniversary Plan is receiving great acclaim!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Enjoy a dazzling night view in a completely private space.
Kobe Beef We are absolutely confident in our taste and price! Compare with other places!
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Selected for Tabelog Hamburger "Tabelog 100" 2026
Introducing the ultimate Wagyu Burger in Roppongi!
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.