Online reservation
Close
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A fusion of traditional Japanese cuisine and French culinary techniques crafted by the chef from a Michelin & Gault & Millau 2026 listed restaurant.
Reservation-only, specializing in aged sushi.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Please note that credit card payments are currently accepted only via contactless payment.
Reservations can also be made by phone.
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
Casual Authentic Sushi at Ginza Uokin! Cashless Only
"5-Minute Walk from Umeda Stations" Charcoal-Grilled Yakitori ❘ Freshly Caught Chicken ❘ Directly Sourced Seafood at a Casual Tavern
8 minutes from Takayama Station ◆ Enjoy Hida's flavors with Hida Beef Yakiniku and Motsunabe. Great all-you-can-drink courses available for various banquets!
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Pizza "Tabelog 100" 2025
The first branch of a traditional pizzeria from Naples, Italy, captivating people around the world for about 150 years.
【5-Minute Walk from Shinjuku Station】Enjoy a luxurious time with carefully grilled charcoal BBQ right in front of you, complete with private rooms.
[Michelin Guide Featured] Produced by Keisuke Matsushima. An izakaya using ingredients from Kyushu.