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A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Experience the timeless Edo-style craftsmanship with expertly crafted sushi and aromatic tempura delights: Dinner starts from JPY 7,980.
A stylish dining izakaya where you can enjoy a new sensation of creative cuisine that blends Japanese and Western flavors.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just a 6-minute walk from Nakameguro Station, enjoy top-tier A5 grade selected black wagyu beef in a stylish setting at an affordable price.
Just a 1-minute walk from Ueno Station's Shinobazu Exit, enjoy authentic sushi crafted by skilled artisans at reasonable prices.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
"Kobe Beef Distribution Promotion Council / Sanda Beef Distribution Promotion Council Designated Store" Perfectly grilled Wagyu Steak!
Selected for Tabelog tachinomi "Tabelog 100" 2025
On February 9th (Monday), enjoy grilled pufferfish milt and duck with seri hot pot! We also have a wide selection of Japanese sake!
Grilled with a focus on "strong charcoal fire" - Hokkaido Lamb × "farm-fresh" vegetables
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy a seasonal omakase course in a relaxed atmosphere.
Just a 6-minute walk from Shibuya Station! Enjoy a variety of delicious sours and amazing teppan dishes! A place you'll want to visit again!
Once you enter the restaurant, be sure to order the "Dote-yaki" first. It will settle your hungry stomach. Takeout is also available!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Authentic French Cuisine "AZUR et MASA UEKI" has opened in Nishiazabu.
【1-minute walk from Daimon Station】NEW OPEN! Enjoy delicious yakitori and fresh local vegetable appetizers, along with a selection of Japanese wines, Junmai sake, pre-mixed shochu, craft beers, and other domestic drinks. We also serve tasty set meals for lunch. Perfect for parties too!
A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
**[Yakitori Specialty Shop for Rare Hinai Chicken]** Private rooms available for 4 to 24 guests! ★ Party plans starting from JPY 4,500 (all-you-can-drink for an additional JPY 1,500). Be sure to reserve our limited quantity of white liver skewers. [2-minute walk from Shinjuku Station South Exit]