Best Restaurants in Japan(page 39)

★All-you-can-eat 20 Types of Authentic Churrasco Restaurant★Located on the 6th Floor of Kyoto Yodobashi★Banquets Welcome!

Authentic Chanko Nabe from Mutsu Room! Private rooms available for 4, 8, 12, and 30 guests! Enjoy the traditional Japanese atmosphere with our sunken kotatsu seating!

Omakase Sushi: 18 pieces for JPY 10,000 now at a special price of JPY 6,999! Media spotlight on our fatty tuna, sea urchin, sweet shrimp, abalone, and salmon roe.

【5 Minutes by Car from Fuji-Q Highland】 A variety of options from affordable classic dishes to carefully selected premium cuts of black wagyu! Enjoy a relaxed and cozy atmosphere at this hidden gem yakiniku bar.

Just a 5-minute walk from Yakuin-Odori Station, enjoy high-quality red meat in a hidden gem. Don't miss out on our handmade udon and kamadaki rice to finish off your meal!

Just a 1-minute walk from Susukino Station, this cozy spot features private rooms and offers delicious, easy-to-enjoy dishes.

Directly connected to Shibuya Station for easy access ◆ Reservations for up to 24 people available ◆ Classic Yakiniku ◆ Small Plate Yakiniku ◆ Thick Cut Yakiniku ◆ Hormone ◆ Lunch

Just a 1-minute walk from Shinbashi Station! Enjoy all-you-can-drink for 400 JPY for 30 minutes! Savor exquisite crab and seafood delivered directly from Hokkaido at our crab tavern.

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

A la carte available at the counter only ◆ Private rooms available ◆ All seats in the restaurant are smoking-friendly.

Directly connected to JR Shibuya Station, enjoy a variety of dishes featuring our rich and flavorful shrimp dashi at our Monja tavern!

At the first auction held at Tokyo's Tsukiji Market, we successfully bid on the "highest price" bluefin tuna for four consecutive years. Experience our unwavering commitment to quality tuna that rivals even the most prestigious restaurants and chain establishments!

A rustic Ukrainian restaurant with 40 years of chef experience, offering takeout options.