Best Restaurants in Japan(page 46)

[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.

Enjoy a luxurious space perfect for anniversaries and business meetings with completely private rooms. Experience authentic Edomae sushi right in front of you.

[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.

Sister restaurant celebrating 20 years in Ikebukuro | A hidden gem in Shinjuku Sanchome. Enjoy a luxurious moment with premium black wagyu steak grilled on an iron plate.

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop for Charcoal-Grilled Wagyu Hitsumabushi, a new Nagoya delicacy.

【4 minutes from Karasuma Oike Station】 Enjoy a higher level of yakiniku while experiencing the charm of a 80-year-old Kyoto machiya. With "whole Matsusaka beef" available, we offer a rich variety of dishes. Courses start from JPY 8,000. Private rooms and separate areas available for up to 10 guests, perfect for anniversaries and business meetings.

"Available Seats Today 3/15!" Experience traditional Robatayaki in Japan. Gather around the warm hearth and enjoy local sake and delicious side dishes.

[Now Accepting Reservations for Welcome and Farewell Parties] Group bookings available! Private rooms for up to 150 guests for your celebrations!

"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.

Just 8 Minutes from Kyoto Station: 'Kyoto Meat Kappo Miyata' Hidden in a Townhouse

Reservation-only, specializing in aged sushi.