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Edo-style sushi that maximizes the flavors of fresh, grilled, and smoked ingredients. A blissful experience with only 9 counter seats.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Charcoal-grilled Hinai Chicken and Nagoya Cochin with over 200 types of wine. Enjoy a delightful experience in a modern space with private rooms.
A genuine tempura restaurant marked by the sign of +1081. Enjoy a refined atmosphere created by seasonal ingredients and expert craftsmanship.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
Celebrating our 10th anniversary with a major renovation and reopening!
Selected for Tabelog Tempura "Tabelog 100" 2025
Enjoy freshly fried seasonal tempura while gazing at the stunning view of the main garden in a Sukiya-style private room that retains the charm of the Taisho era.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
We can also accommodate same-day seating.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
[6th Floor of GINZA SIX] Indulge your senses with luxurious teppanyaki paired with sommelier-selected wines.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Experience unique Japanese cuisine that captures the exquisite flavors of eel and the changing seasons, all on a single plate.