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Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
Experience a one-of-a-kind special moment at Yakiniku Inoue, the pinnacle of quality.
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
[Seat Availability] We have seats available at the main counter on March 6th (Friday).
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Introducing the ultimate Wagyu Burger in Roppongi!
Ginza Rinkarou, where President Ishikawa grills, offers a unique "theater-style grilled meat" experience with all counter seating.
Michelin-listed for three consecutive years, "Suburimu" has opened as a high-end sushi restaurant in Sapporo.
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
Edo-style Omakase Sushi + All-you-can-drink 11,000 JPY (Counter) 6,600 JPY (Table)
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.