Best Restaurants in Japan(page 40)

Premium Wagyu & Fresh Offal | Yakiniku Experience at Shibuya Arai-ya

Reservations from 6 PM tend to get busy, so we can accommodate you smoothly after 9 PM. We're open until 5 AM!

A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."

Thick-cut beef tongue is delicious! Introducing the third location in Asakusa for Gyutan no Remon.

A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨

Just 8 minutes from Kinosaki Onsen Station! Enjoy handmade dishes made with Tajima ingredients and savor the premium brand eel "Deshiko".

Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.

[1-minute walk from Asakusabashi Station] Ramen is just the beginning. Discover the "evolved" izakaya in Asakusabashi.

Savor seasonal local ingredients! People are getting hooked on "Kara-age Cucumber"! Open until 11:30 PM!

Please note that credit card payments are currently accepted only via contactless payment.

Enjoy fresh oysters at a great price! Join us for Lunch Oyster and our Midnight Oyster Hour until 7 PM every day, with special events on Fridays and Saturdays! Domestic fresh oysters start at just JPY 300, and we offer a wide variety for you to savor!

Just a 5-minute walk from Ikebukuro Station! The star of the show is tongue. Introducing the delicious "Tokiwa-tei Shingo's Tongue Specialty!"

Counter seats available from July 25th! Enjoy the aroma, sounds, and process of cooking in our fully open kitchen.