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The Tabelog Award 2026 Silver winner
Selected for Tabelog スペイン料理 "Tabelog 100" 2026
The pioneer of bone-in Wagyu steak culture. The pinnacle of Okinawan steak tradition.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
A theatrical experience of Wagyu cuisine that delights all five senses
Today, we have fresh beef tongue and harami in stock. Awarded as one of the top 100 restaurants for two consecutive years. A Nagoya specialty: Oozara Yakiniku Rojyu.
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
A genuine tempura restaurant marked by the sign of +1081. Enjoy a refined atmosphere created by seasonal ingredients and expert craftsmanship.
[NEW OPEN] [3-minute walk from Shibuya Station] An Italian restaurant tucked away in a back alley of Shibuya, perfect for adults, featuring private loft rooms.
Tokyo Tower View Pair Seats Private Rooms Luxurious Space Carefully Selected Yamagata Beef Just 1 Minute from Roppongi Station
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
The seasonal menu featuring wild sweetfish (Ayuu) will end in July. For a while, we will be operating with limited seating. Please make your reservations early.