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Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Just 2 minutes from Namba Station! Enjoy an amazing all-you-can-eat and drink course with great value and satisfaction. Private reservations for up to 120 guests are available!
Just 1 minute from Shibuya Station! Enjoy A5 grade black wagyu in a stylish and chic setting. Perfect for large groups!
Authentic sushi crafted by skilled brothers trained in Tokyo!
Just 5 minutes from Namba Station! Enjoy A4 grade black wagyu beef at an amazing price! We buy the whole cow, so you can trust the quality of our meat!
Selected for Tabelog Unagi "Tabelog 100" 2024
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]
[Now Accepting Reservations for Welcome and Farewell Parties] Group reservations can be made by phone!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Enjoy skewers and a drink in an open-air space!
Just 4 minutes from Takadanobaba Station! Enjoy authentic Hakata ramen crafted with care! Izakaya-style dining is also welcome!
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy the finest Wagyu and fresh offal in a serene Japanese setting, creating unforgettable luxurious moments.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Currently available for reservations: 2 guests on the 31st at 5:30 PM, and a private room on August 4th at 8:00 PM.
Indulge in high-quality Hida beef in a warm atmosphere. 1st floor: Hitsumabushi 2nd floor: Yakiniku (Reservations available for Yakiniku only)