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Enjoy skewers and a drink in an open-air space!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
Just a 130-second walk from Shimbashi Station! Perfect for dates, girls' nights, business dinners, and entertaining guests. Enjoy Japanese sake, shochu, wine, and whiskey!
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Just 2 minutes from Namba Station ◆ Enjoy authentic sushi and a variety of Japanese sake in a space that exudes quality. Perfect for dates and business meetings.
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
■10 consecutive years of Michelin 2-star awards■A restaurant that's hard to book
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Highly Acclaimed: Meat Mabu-shi Lunch service available on weekends and holidays. Don't miss the original Meat Mabu-shi!
Just 4 minutes from Takadanobaba Station! Enjoy authentic Hakata ramen crafted with care! Izakaya-style dining is also welcome!
Just 5 minutes from Namba Station! Enjoy A4 grade or higher Wagyu at an amazing price! We buy whole black-haired Wagyu, so we guarantee the taste!
Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
A hidden gem for discerning adults. Rare yakitori made from directly sourced "Miyazaki Jitokko" chicken. An exquisite course to enjoy with wine.
Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!
Just a 3-minute walk from Kyoto City Hall Station. Enjoy a luxurious time in a refined space with rare brand beef and seasonal Kyoto vegetables.