Best Restaurants in Japan(page 54)

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.

A hidden gem for adults to enjoy exquisite seafood and sake.

Just 10 seconds from Roppongi Station, this hidden izakaya offers seasonal fresh fish dishes and a wide selection of sake to pair with your snacks!

Enjoy seasonal dishes based on a flavorful dashi broth!

Specializing in Yakitori with Oyamadori Chicken - "Yamitsuki Kushi Katsu" now available for JPY 99 each!

Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.

【1 minute from Ginza Station / Mikimoto Ginza 2nd and 7th floors】 Enjoy high-quality Italian cuisine in a modern space filled with soft natural light, featuring dishes like beef tagliata, handmade cheese, and fresh pasta with vegetables. The generous lunch course is perfect for a girls' gathering!

A Tuna Specialty Wholesale Store ◆ Experience exquisite Edomae sushi and seasonal Japanese cuisine in a modern Japanese space. Fully private rooms available.

[2-minute walk from Shinagawa Station Konan Exit] Experience exquisite yakitori featuring Date Chicken and Shingen Chicken, combined with kaiseki cuisine that stimulates all five senses.

[1-minute walk from Shinjuku Station's New South Exit] A shop where you can enjoy the charm of Miyazaki.

Just 5 minutes from Kyoto Station! Enjoy all-you-can-eat Sukiyaki and Shabu-Shabu featuring "Satsuma Nishiki Beef" and "Nangoku Barley Pork". Semi-private rooms available.

[Reservation Required] A Private House in Gion with 8 Seats, Enjoy Charcoal-Grilled Pure Tajima Beef and Aged Meat in a Meat Course

Edomae Sushi by a Master Chef Trained in Ginza | Fresh Seafood from Across the Country, Crafted with Care, and Red Vinegar 【Opening on 4/24】

Just a 5-minute walk from Sakuragicho Station, enjoy Daitori grilled with Kishu Binchotan charcoal. A place for adults to savor seasonal delicacies and clay pot rice.