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We have available seats today! A specialty restaurant for Yakiniku, Sukiyaki, and Shabu-Shabu featuring Black Wagyu Beef. Just a 5-minute walk from Ginza & Shimbashi!
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
A hidden bistro to enjoy seasonal ingredients and natural wine!
[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have available table seats and semi-private rooms on Friday, July 24th! For group reservations, please contact us by phone!
[2-minute walk from Gion-Shijo Station and Keihan Sanjo Station] A hidden gem in the historic Gion area where you can enjoy Omi beef and Italian cuisine.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Using rare Hokkaido lamb. Be sure to try it at least once!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in the creative sushi of a stylish reverse-import brand. Experience new sensations with Aburi Sushi and Mosaic Sushi!
Just 2 minutes from Ginza A3 Exit, we promise to deliver the overwhelming deliciousness of Wagyu that will leave you amazed.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
All rooms are fully private. Experience the pinnacle of the "Ushigoro" brand, crafted with utmost dedication.