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Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku crafted by skilled artisans in a private room setting in Ginza, along with Japanese whiskey, wine, and original cocktails.
The second branch of a meatless yakiniku restaurant that started at Tsukiji, "Roppongi Rinkarou"
Omakase 18-Course for JPY 6,999 Experience media-highlighted delicacies in Ginza, including sea urchin, bluefin tuna, caviar, and abalone.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Enjoy a stunning view of the Kamo River in Higashiyama, Kyoto, with French-style teppanyaki featuring Kobe beef, crafted by a five-star hotel chef.
[Ginza's Perfect Spot for Quality and Quantity] A Casual Yakiniku Experience for Grown-Ups = YAKINIKU MARUUSHI
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Enjoy dishes made with fresh ingredients in a tranquil, charming private room setting. Perfect for gatherings of up to 50 people!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Available table seats and semi-private rooms on July 23 (Thursday)!] For group reservations, please contact us by phone!